1/2 C. shortening
1/2 C. margarine or butter
1 C. packed brown sugar
3/4 C. packed brown sugar
1 C. peanut butter
2 eggs
1 1/2 C. flour
2 tsp baking soda
1 tsp salt
1 C. quick oats
chocolate frosting:
1/2 C. butter
3 tbsp cocoa
1/2 bag powdered sugar
milk to thin
Cream shortening margarine, sugars, and peanut butter. Beat in eggs one at a time. Combine flour, soda, and salt in seperate bowl and mix. Stir flour mixture into creamed mixture. Mix in oats until just combined. Scoop onto greased cookie sheets. Bake at 350 for 10-12 minutes. Top with chocolate frosting
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