5 qts popped corn
1 C. butter
1 C. sugar
1 C. brown sugar
1/2 C. corn syrup
1/2 tsp salt
1/2 tsp baking soda
Add all ingredients except baking soda, stir together. Bring to a boil over medium heat. Stir constantly for 5 minutes. Remove from heat and add baking soda, stir until bubbly. Pour over popped corn. You can eat and enjoy it goey, or pour on a greased sheet and bake at 250 for one hour, turning every 15 minutes. cool and enjoy crunchy.
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