The Blissful Kitchen

Monday, January 12, 2009

GROOVY COOKIES

1 C. butter
1 C. sugar
1 C. brown sugar
2 eggs
1 tsp vanilla
1 1/2 C. flour
1/2 tsp baking soda
1/2 tsp salt
1 C. coconut
4 C. old fashioned oats
2 C. semi sweet choc. chips

Cream butter and sugar until fluffy. Add eggs and vanilla. Combine dry ingredients and add to mixture. Add coconut, oats, and choc. chips. Roll into balls and roll in sugar. Place on greased cookie sheet. Bake at 350 for 9-11 minutes.
Posted by love for seven at 9:59 PM
Labels: Cookies, Mandi

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  • ▼  2009 (47)
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    • ▼  January (31)
      • Gingerbread cake(christmas mornig breakfast)
      • Peach Cobbler
      • Spaghetti salad
      • Cherry squares
      • Cranberry crock-pot turkey
      • Toffee dip for apples
      • Black bean soup
      • Mom's homemeade waffles
      • Beef Stroganoff
      • Taco Soup
      • CHEESECAKE FACTORY PUMPKIN CHEESECAKE
      • CINNAMON MUFFINS
      • WEIGHT WATCHERS ZERO POINT SOUP
      • FULL SHEET BROWNIES
      • OATMEAL PEANUT BUTTER COOKIES
      • ONE DISH CHICKEN AND RICE BAKE
      • CARAMELS/ALSO USED FOR APPLES
      • NEVER-FAIL ENGLISH TOFFEE
      • SCOTCHEROOS
      • SALSA FOR CANNING
      • GROOVY COOKIES
      • BUTTER CREAM ICING
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      • CHOCOLATE ICE CREAM CAKE ROLL
      • BROWN SUGAR GLAZED CARROTS
      • SWEET PUFFED CORN
      • CHOCOLATE NO BAKE COOKIES
      • THE BEST CHOCOLATE CHIP COOKIES
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