Taco Soup

1 lb. ground beef or turkey
1 package taco seasoning (1/4 C.)
3 3/4 C. water
3 t. beef boullion (or 3 cubes)
1, 6 oz. can tomato paste
1, 15 oz. can corn, drained
2, 14 oz. cans tomatoes (any kind), do not drain
1, 15 oz. can kidney beans, do not drain
1, 15 oz. can black beans, do not drain
1, 15 oz. can pinto beans, do not drain (optional)
1, 4 oz. can diced green chillies (optional)

In 5 quart pot cook meat. Drain meat and return to pot. Add 3/4 C. water and taco seasoning. Mix well and allow to simmer 5-7 minutes until it thickens up. Add the remaining water, as well as, the boullion, and tomato paste. Mix well until all the clumps of tomato paste are gone. Add the remaining ingredients and simmer 20-30 minutes. Serve with tortilla chips, shredded cheese, and sour cream.