1 lb spaghetti
2 tomatoes chopped
2 cucumbers chopped
1 green pepper chopped
1 onion chopped
16 oz. zesty Italian dressing
1/2 container of McCormick's vegetable supreme seasoning
Cook and drain spaghetti. Rinse with cool water. Chop vegetables and add to pasta. Pour dressing and seasoning over pasta and vegetables. Toss well, chill, serve.
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