4 eggs
1 tsp vanilla
1/4 C. cocoa
3/4 C. sugar
3/4 C. flour
3/4 tsp baking powder
1 quart mint ice cream(or your favorite flavor)
powdered sugar for sprinkling
Line flat jelly roll pan with greased waxed paper. Combine first 6 ingredients until well mixed. Spread onto waxed paper. Bake 15 minutes at 375. Loosen cake from pan and dump upside down onto dish towel sprinkled with powdered sugar. Sprinkle top of cake with powdered sugar. Roll up cake and towel together while cake is hot. Cool completely. Unroll and spread softened ice cream on top of cake. Reroll cake and wrap with foil. freeze for 12 hours.
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