Beef Stroganoff

1/2 C. flour
1 T. salt
1 t. pepper
1/2 cube margarine or butter
1 small round steak, cut into 1" pieces
1 medium onion, chopped
2 cloves garlic, minced
1 can beef broth OR 2 C. water and 1 1/2 t. beef boullion
1 can cream of mushroom soup
1 soup can of water
2, 4 oz. cans mushrooms
1 C. sour cream

Shake flour, salt, and pepper in a ziploc bag with meat until well coated. Melt margarine in 5 quart pot. Add onion, garlic, and meat. Cook until meat is browned. Add broth, soup, and water. Simmer for 1 hour or until meat is tender. Add mushrooms and sour cream. Mix well and cook for 15 minutes more. Serve over rice.

This is my husband's absolute favorite!