Grandma Winnie's Hot Apple Cider

1 gallon apple cider (or juice)
12 oz. pineapple juice
6 oz. (1/2 can) frozen orange juice concentrate, undiluted
1/4 C. brown sugar
8 whole cloves and 6 cinnamon sticks, tied in a few layers of cheesecloth

Simmer for 1 hour.

*I cut the recipe in half when I use the crock pot. I also increase the time to 3 or 4 hours. I love pouring everything in and just enjoying the smell as I go about my day.

Puffy Oven Pancake

1 cube butter or margarine
9 eggs
1 1/2 C. flour
1 1/2 C. milk
1/4 t. salt

Heat oven to 400 degrees. Slice the butter into a 13x9 glass pan and set aside. In a mixing bowl, beat the eggs. Add the remaining ingredients and mix well. When the oven is heated, place the pan in the oven and let the butter melt. Pour your batter in with the melted butter and bake for 20-25 minutes. Serve immediately with Apple Cinnamon Sauce.

Sour Cream Fruit Salad

1 C. mini marshmellows
1 C. pineapple tidbits
1 C. coconut
1 C. mandarin oranges
1 C. sour cream

Mix all together and chill.

Beef Stroganoff

1/2 C. flour
1 T. salt
1 t. pepper
1/2 cube margarine or butter
1 small round steak, cut into 1" pieces
1 medium onion, chopped
2 cloves garlic, minced
1 can beef broth OR 2 C. water and 1 1/2 t. beef boullion
1 can cream of mushroom soup
1 soup can of water
2, 4 oz. cans mushrooms
1 C. sour cream

Shake flour, salt, and pepper in a ziploc bag with meat until well coated. Melt margarine in 5 quart pot. Add onion, garlic, and meat. Cook until meat is browned. Add broth, soup, and water. Simmer for 1 hour or until meat is tender. Add mushrooms and sour cream. Mix well and cook for 15 minutes more. Serve over rice.

This is my husband's absolute favorite!