Enchiladas

8-10 flour tortillas
1 lb. ground beef or turkey
1, 16 oz. can refried beans
1, 10 oz. can mild red enchilada sauce
1, 10 3/4 oz. can tomato soup
2 C. shredded cheddar cheese
Sour cream(optional)
Sliced olives(optional)
Shredded lettuce(optional)
Diced tomato(optional)

Preheat oven to 375 degrees. Brown and drain meat. Add refried beans and cook until heated through. Mix enchilada sauce and tomato soup in bowl. Pour about 1/3 of the sauce into the bottom of a 9x13 pan. Spread meat/bean mixture onto tortilla. Sprinkle a little cheese on top and roll up. Repeat until meat/bean mixture and tortillas are gone. Pour remaining sauce over the top. Sprinkle remaining cheese over the top. Bake uncovered for 30-35 minutes. If desired, serve with lettuce, tomato, olives, and sour cream.

Cinnamon-Apple Pancakes

1 C. flour
1 T. brown sugar, packed
2 t. baking powder
1/2 t. salt
1 t. cinnamon
1/4 t. vanilla extract
1 egg, beaten
1 C. milk
2 T. oil
1/2 C. applesauce

Combine dry ingredients together in large mixing bowl. Make a well in the center and set aside. In a small mixing bowl, blend vanilla, egg, milk, and oil. Mix into the dry ingredients until just moistened. Add applesauce and mix well. Pour onto a hot, greased griddle. Cook until bubbly on surface. Flip and heat until golden on both sides.