4 large apples (peeled, cored, and thinly sliced)
1 1/2 C. water or apple juice
4 T. sugar
1/2 t. ground cinnamon
4 T. cornstarch
4 T. cold water
2 t. butter or margarine
In a skillet combine apples, water, sugar, and cinnamon. Simmer, covered, until apples are just tender. In a small dish stir together cornstarch and cold water. Add to apple mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in butter. Keep warm. Makes 4 cups. Pour over puffy oven pancake.
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