1 gallon apple cider (or juice)
12 oz. pineapple juice
6 oz. (1/2 can) frozen orange juice concentrate, undiluted
1/4 C. brown sugar
8 whole cloves and 6 cinnamon sticks, tied in a few layers of cheesecloth
Simmer for 1 hour.
*I cut the recipe in half when I use the crock pot. I also increase the time to 3 or 4 hours. I love pouring everything in and just enjoying the smell as I go about my day.
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