1 16 oz can pumpkin
1 12 oz can evaporated milk
4 tsp pumpkin pie spice
3 eggs
1/2 tsp salt
1 1/2 C. sugar
1 yellow cake mix
1 C. melted butter
Mix all ingredients well and pour into buttered 9x13 pan. Sprinkle dry cake mix over the top. Drizzle melted butter over the top of entire mixture. Bake at 350 for 50-65 minutes. Top with whipped cream.
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