2 large cans pork and beans
1 lb. bacon
4 T. moleasses
4 heaping T. sugar
1 medium onion, diced
1/4 C. green pepper, diced
1/2 t. dry mustard
4 T. ketchup
salt and pepper to taste
Brown bacon until medium done. Drain and break into pieces. Saute onions until clear, then drain. Mix all ingredients together and cook in crock pot on high for 1 hour, then low for 1 hour.
Recipe from: Bonnie Marcon (my mom)
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