Cranberry crock-pot turkey

4-6 turkey or chicken breasts(or turkey breast roast 1 1/2 lbs)
1/2 tsp salt
1/4 tsp pepper
1/2 C. diced celery
1/2 C. diced onions
1 can(16oz.) whole cranberry sauce
1 C. barbecue sauce

Combine all ingredients in a crock pot. Cover and bake in high for 4-5 hours, or low for 6-8 hours. Remove from crock pot and slice. Serve with mashed potatoes and use extra sauce as gravy.

Baked Beans

2 large cans pork and beans
1 lb. bacon
4 T. moleasses
4 heaping T. sugar
1 medium onion, diced
1/4 C. green pepper, diced
1/2 t. dry mustard
4 T. ketchup
salt and pepper to taste

Brown bacon until medium done. Drain and break into pieces. Saute onions until clear, then drain. Mix all ingredients together and cook in crock pot on high for 1 hour, then low for 1 hour.

Recipe from: Bonnie Marcon (my mom)