Grandma's Peanut Butter Cookies

Ingredients
1 cup brown sugar, firmly packed
1 cup white sugar
1 cup Butter Flavor Crisco
1 cup creamy peanut butter (Skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)
Directions
-Cream together the sugars, Crisco, peanut butter.
-Add the eggs and vanilla.
-Sift the dry ingredients together and add gradually until blended well.
-Spoon dough onto cookie sheet with cookie scoop.
-Make a criss cross pattern with a fork and sprinkle with sugar.
-Place on cookie sheets.
-Bake at 350° oven for 11-13 minutes.
Serves 36

OATMEAL PEANUT BUTTER COOKIES

1/2 C. shortening
1/2 C. margarine or butter
1 C. packed brown sugar
3/4 C. packed brown sugar
1 C. peanut butter
2 eggs
1 1/2 C. flour
2 tsp baking soda
1 tsp salt
1 C. quick oats
chocolate frosting:
1/2 C. butter
3 tbsp cocoa
1/2 bag powdered sugar
milk to thin

Cream shortening margarine, sugars, and peanut butter. Beat in eggs one at a time. Combine flour, soda, and salt in seperate bowl and mix. Stir flour mixture into creamed mixture. Mix in oats until just combined. Scoop onto greased cookie sheets. Bake at 350 for 10-12 minutes. Top with chocolate frosting

GROOVY COOKIES

1 C. butter
1 C. sugar
1 C. brown sugar
2 eggs
1 tsp vanilla
1 1/2 C. flour
1/2 tsp baking soda
1/2 tsp salt
1 C. coconut
4 C. old fashioned oats
2 C. semi sweet choc. chips

Cream butter and sugar until fluffy. Add eggs and vanilla. Combine dry ingredients and add to mixture. Add coconut, oats, and choc. chips. Roll into balls and roll in sugar. Place on greased cookie sheet. Bake at 350 for 9-11 minutes.

CHOCOLATE NO BAKE COOKIES

2 c. sugar
1/2 C. butter or margarine
1/2 C. milk
5 Tbsp cocoa
1/2 C. peanut butter
1 tsp vanilla
3 1/2 C. oats

In a saucepan bring sugar, butter, milk, and cocoa to a full rolling boil on medium heat for one minute. Remove from heat and add peanut butter, vanilla, and quick oats. Scoop onto foil or wax paper and let set.

THE BEST CHOCOLATE CHIP COOKIES

1 C. butter flavor shortening
1/2 C. sugar

1 C. brown sugar
1 tsp vanilla
2 eggs
2 1/2 C. flour
1 tsp baking soda
1 tsp salt
2 C. semi-sweet choc. chips

Cream together the shortening, sugars, and vanilla. Beat egg in separate bowl/ Fold the egg into mixture. then add flour, baking soda, and salt. Stir in the chocolate chips. Scoop onto greased cookie sheet and bake at 375 for 8-10 minutes.