Chow Mein

1/4 C. vegetable oil
1 t. salt
1/4 t. pepper
2 C. sliced cabbage
3 C. thinly sliced celery
1 can bean sprouts, drained
1 can sliced water chestnuts, drained
2 t. sugar
2 C. chicken broth or water
2 1/2 T. cornstarch
1/4 C. water
1/4 C. soy sauce
2 C. cooked and cut-up chicken or pork
Chow Mein noodles
Rice

Heat oil, salt, and pepper in a deep skillet. Add vegetables and sugar. Stir in broth and cook for 10 minutes. In a small dish mix the cornstarch, water, and soy sauce. Add to skillet and stir until thickened. Add meat and heat through.