1 1/2 C. chicken, cooked and chopped
1 t. cumin
1/2 t. oregano
2/3 C. picante sauce
1 C. shredded cheddar cheese
2 green onions, chopped (optional)
6-8 flour tortillas
2 T. melted butter or margarine
toothpicks
Preheat oven to 350 degrees. Line a 9x13 pan with foil. Lightly grease the foil. Mix chicken, cumin, oregano, picante sauce, cheese, and onions. Place approximately 1/2 C. of the mixture in the center of tortilla. Fold and place seam side down in pan. Fasten with a toothpick if necessary. Brush with melted butter and bake for 35 min. or until browned. These freeze well.
From: Jenn Diaz
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