Monday, November 10, 2008

Green Bean Casserole

1 can cream of mushroom soup
1/2 C. milk
1/8 t. pepper
t. soy sauce
2 cans green beans, drained
1 1/2 C. french fried onions

Preheat oven to 350 degrees. Stir soup, milk, soy sauce, pepper, beans and 3/4 C. onions in a 2 quart casserole dish. Bake for 25 minutes, or until hot. Stir. Top with remaining onions. Bake for 5 minutes more.

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