Death By Chocolate Zucchini Cake

makes one 8 inch pan, if you want it for a 9×13 just double the recipe

1/2 C. Brown Sugar

1/4 C. White Sugar

1/4 C. Butter

1/4 C. Oil (or applesauce)

2 Eggs (if you’re doubling the recipe use 3 eggs)- 2 T. dehydrated eggs + 1/4 C. Water

1 t. Vanilla

1/4 C. Buttermilk (3/4 T. Dry powdered milk + 1/4 C. Water + 1/4 T. lemon juice or white vinegar, let stand for 5 minutes before adding to the recipe)

1 1/4 C. Whole Wheat Flour

1/2 t. allspice

1/2 t. cinnamon

1/2 t. salt

2 t. baking soda

3 T. cocoa

2 C. Zucchini, grated

1/2 C. Chocolate Chips

Instructions:

1. Preheat oven to 325.

2. Cream brown sugar, white sugar, butter and oil together in large bowl.

3. Add eggs vanilla and buttermilk and stir well to mix.

4. In a separate bowl mix remaining dry ingredients together and add to mixture.

5. Fold in grated zucchini.

6. Pour into greased, floured 8 inch round cake pan or 8×8 pan.

7. Sprinkle the top of cake with chocolate chips and bake at 325 for 30-35 minutes or until inserted toothpick comes out clean.

recipe from: everydayfoodstorage.net