1 lb. ground beef or turkey
1 pkg. taco season (1/4 C.)
1/2 C. water
2, 10 oz. cans red enchilada sauce
1 can tomato soup
1, 8 oz. can tomato sauce
1 small package corn tortillas, torn into small pieces
1 can olives, slice or cut in half
1 can corn
2 C. shredded cheddar cheese
Brown meat and drain. Add taco season and water. Simmer for about 5 minutes. Add enchilada sauce, tomato soup, and tomato sauce. Mix well. Pour about 1/2 C. of the sauce mix into the bottom of a 9x13 pan. Layer ingredients leaving a little bit of cheese for the top. Bake at 375 degrees for 35 minutes or until it is warmed through.
No comments:
Post a Comment